Spindle Catering is an exciting culinary venture led by the talented team from the four-AA-rosette Tuddenham Mill restaurant in Suffolk. Chef Patron Lee Bye and Front of House Manager Will Reyner combine their extensive knowledge and creativity to elevate the outdoor catering experience for weddings throughout East Anglia and the UK.
Enhance your event with an exceptional menu crafted by Lee Bye. From creative canapes and relaxed garden barbeques to intimate candlelit dinners, every menu is specifically tailored to the event. Spindle Catering uses locally sourced and organic ingredients for visionary British-inspired cooking. Whether you prefer buffet style or a seated meal, the team is trained to provide a seamless experience for you and your guests. We will communicate with you to understand your vision and desires and can adjust the menu to suit any dietary requirements.
From pre-wedding tastings to clean-up, Spindle Catering strives to provide operational excellence. We deliver the food to your chosen venue, and Will Reyner, the Front of House Manager, leads the service. Our events co-ordinators will be on hand to help throughout your planning journey, and ensure you can relax and enjoy every aspect of your dream day.