Hello, I am Martin Hatton, a classically trained chef with 35 years of experience. Whether it is a breakfast, an afternoon tea, canapés, a delicious dessert or a Beef Wellington dinner, I can deliver a range of seasonal menus.
I have expertise in working as a head chef for high-end dinners and weddings. I am now able to bring a variety of quality meals to your venue with or without the formalities.
My team can cater for all your events, including anniversaries and birthdays by utilizing our New Catering Trailer.
My philosophy is the 3 Ls: ‘Less Formal, Less Labour Intensive and Leading to Less Cost to you!’